Basha Food production: cutting under hygiene controls
For foodservice & trade only

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Basha Deluxe
SH-01Basha DeluxeChicken, 30% breast / 70% thigh, exceptionally juicy
Quantity in Spit
Basha Diamant
SH-02Basha DiamantChicken, 95% breast / 5% thigh, exceptionally lean
Quantity in Spit
Basha Gold
SH-03Basha GoldChicken 50/50, the all-rounder for every business
Quantity in Spit
Basha Premium
SH-05Basha PremiumChicken, 100% leg, full-flavoured
Quantity in Spit
Basha Kalb Premium
SH-04Basha Kalb PremiumTender veal, pre-marinated
Quantity in Spit
Basha Bulle Premium
SH-06Basha Bulle PremiumRobust beef, pre-marinated
Quantity in Spit
Breast fillet
HN-11Breast filletLean, skinless and boneless
In 10 kg steps
Inner fillet
HN-12Inner filletTender & fine-grained
In 10 kg steps
Wings
HN-13WingsCrisp, ideal for snacks & the fryer
In 10 kg steps
Leg
HN-14LegJuicy, skin-on
In 10 kg steps
Drumstick
HN-15DrumstickTender, for oven & fryer
In 10 kg steps
Breast with skin
HN-16Breast with skinFlavoursome, on the bone
In 10 kg steps
Boneless leg
HN-17Boneless legDeboned, kitchen-ready
In 10 kg steps
Chicken liver
HN-18Chicken liverFresh, in trays or cartons
In 10 kg steps
Chicken hearts
HN-19Chicken heartsCleaned, easy to portion
In 10 kg steps
Whole chicken
HN-20Whole chickenOven-ready, 1,100–1,500 g
Quantity in Piece
Whole chicken, cut
HN-21Whole chicken, cutCut into portions, oven-ready
Quantity in Piece
Bone-in leg of lamb
LK-21Bone-in leg of lambTender, for braising & roasting
In 10 kg steps
Lamb carcass
LK-22Lamb carcassWhole carcass, cut kitchen-ready
In 10 kg steps
Whole lamb
LK-23Whole lambTop quality, cut on request
Quantity in Piece
Veal slices
LK-24Veal slicesTender & versatile
In 10 kg steps
Beef slices
LK-25Beef slicesRobust, full of flavour
In 10 kg steps
Lamb ribs
LK-26Lamb ribsFlavoursome, perfect for grilling
In 10 kg steps
Boneless leg of lamb
LK-27Boneless leg of lambDeboned, trimmed kitchen-ready
In 10 kg steps
Beef primal cuts
LK-28Beef primal cutsCut to your specification
In 10 kg steps